Spaghetti Sauce With Ground Beef Instant Pot
Instant Pot Spaghetti
This Instant Pot Spaghetti has perfectly cooked spaghetti noodles in marinara sauce with ground beef, simple seasonings, and foam cheeseas an amazing secret ingredient. Your family unit will dearest this30 minute meal!
Try my Eggplant Parmesan next! And don't forget a side of Garlic Bread with Cheese.
Instant Pot Spaghetti
If you're looking for an easy dinner thought that thewhole familycan really agree on, this is it.
Non only is it super convenient to melt this entire repast in one pot, but the flavors alloy and so perfectly together, you'll never make spaghetti whatsoever other way!
See below for my PRO tips for freezing, this makes a greatfreezer repast.
How to Brand it
Come across recipe card below this mail service for ingredient quantities and full instructions.
- Prepare the Instant Pot to Sauté mode. Heat the olive oil and add the ground beef. Cook and crumble the beef, bleed whatsoever grease.
- Stir in the seasonings. Suspension the spaghetti noodles in half and criss-cantankerous them over the ground beef to prevent them from sticking together.
- Add together the craven goop andundraineddiced tomatoes.
- Add marinara sauce and ensure spaghetti noodles are completely submerged.
- Force per unit area cook for 8 minutes.
- Flip the quick release valve. Stir in the foam cheese. Sauce will thicken upon standing. Serve!
Using a half-dozen Quart Instant Pot
- I us my trusty 6-quart Instant Pot for this recipe, which is what I recommend for near families, and is what most Instant Pot recipes are based on.
- Information technology can cook plenty food for a family of 4 and won't take as long to come to pressure every bit an 8 quart will.
Fire Message Indicator
The burn indicator can sometimes trigger more easily with starchy foods, (i.east. – pasta). Rest assure, at that place is a sufficient corporeality of liquid in this recipe to avert called-for this pasta.
Nonetheless, I usually see this indicator when I am cooking merely I just let information technology go along to come to pressure level and eventually it goes away.
For more information y'all can check out these 7 Instant Pot Burn Mistakes you need to avert.
Storing Leftovers
Refrigeratefor upwards to 3 days orfreezefor up tothree months.
Tips for Freezing
- Cook the pasta to the Al Dente Point, but no more. That way the pasta won't exist overcooked when yous reheat information technology. The quick release of the pressure valve helps to halt the cooking process.
- I makeportion-sized foil packets for these and place them right from the freezer to a 350° oven for about 20-25 minutes, depending on the portion size.
- You can as well freeze them in Ziploc bags and place in the fridge overnight to defrost.
More Instant Pot Meals:
- Creamy Chicken Stew
- Chicken and Stuffing
- Hamburger Helper
- Roasted Potatoes
- Broccoli Cheddar Soup
- Carve up Pea Soup
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This Instant Pot Spaghetti has perfectly cooked spaghetti noodles in a delicious marinara sauce with seasoned ground beef and a dab of cream cheese!
- ane Tablespoon Olive Oil
- 1 pound ground beefiness, I employ 85% lean
- ½ teaspoon garlic pulverization
- ½ teaspoon onion powder
- ½ teaspoon Italian Seasonings
- Common salt/pepper, to taste
- ½ pound spaghetti
- 24 oz. marinara sauce
- 14.5 oz. diced tomatoes, undrained
- ii cups chicken broth, can sub water
- 2 Tablespoons cream cheese, softened (optional, but recommended!)
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Gear up the instant pot to Sautee. Add the Olive oil and basis beef. Cook and crumble the basis beef until it is browned and cooked through. Drain whatever backlog grease if needed,
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Stir in the seasonings. Use a silicone spatula to scrape upward any brown bits that might be stuck to the bottom of the pan. (This helps preclude the burn indicator bulletin.)
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Break the spaghetti noodles in half. Crisscross them over the meat then that they don't stick together.
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Add the chicken broth and undrained diced tomatoes over the noodles. Elevation with marinara and ensure the noodles are submerged.
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Cover/Seal the Instant Pot and fix information technology to force per unit area cook for 8 minutes (Or, select the manual button and hitting high pressure for 8 minutes). Note: It might sound like nothing is happening merely if you put your ear upward to the instant pot subsequently a few minutes, you can hear it working.
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Turn the quick release valve to allow all of the steam escape, and open the pot. (Do not allow the pressure release naturally equally this will overcook the pasta.)
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Stir in the cream cheese. The sauce will continue to thicken upon standing. Serve, and enjoy!
Substitutions and additions:
- Footing Turkey or Chickenmay also be used.
- Thin Spaghettimay also be used. Pressure cook for six minutes instead of 8.
- For a like flavor to Bolognese, saute diced onions, celery, and carrots when browning the meat.
Calories: 619 kcal , Carbohydrates: 63 g , Protein: 33 g , Fatty: 27 g , Saturated Fat: 10 k , Cholesterol: 88 mg , Sodium: 1857 mg , Potassium: 1588 mg , Cobweb: vii yard , Saccharide: sixteen g , Vitamin A: 1300 IU , Vitamin C: 34 mg , Calcium: 115 mg , Iron: vii mg
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Source: https://thecozycook.com/instant-pot-spaghetti-and-meat-sauce/
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